From policy to table: building local capacity for sustainable food systems

From policy to table: building local capacity for sustainable food systems

Private Course

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Responsible	Guillem Ramirez
Last Update	05/12/2025
Completion Time	12 hours 5 minutes
Members	8

Course
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Welcome

3Lessons · 2 hrs 5 mins
- Welcome pack
  
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- Recommended hotels
  
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- Action Plan Template Parma - 2025
  
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Onboarding session - 9 October

3Lessons · 1 hr 20 mins
- Agenda
  
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- Summary
  
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- Slides
  
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In-person training (Parma, 13-14 November)

7Lessons · 8 hrs 40 mins
- Training programme
  
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- Understanding food systems: governance, local policy and strategic framing - Madeleine Coste (Eurocities)
  
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- Food justice and food insecurity - Rosalia Filippini (University of Parma)
  
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- Food waste in school canteens - Filippo Arfini (University of Parma)
  
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- Case study & city challenges: learning from Bergamo - Nadia Tonoli
  
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- Group picture 1
  
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- Group picture 2
  
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