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  1. Courses
  2. From policy to table: building local capacity for sustainable food systems
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From policy to table: building local capacity for sustainable food systems

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Course content
  • Welcome
    • Welcome pack
    • Recommended hotels
    • Action Plan Template Parma - 2025
  • Onboarding session - 9 October
    • Agenda
    • Summary
    • Slides
  • In-person training (Parma, 13-14 November)
    • Training programme
    • Understanding food systems: governance, local policy and strategic framing - Madeleine Coste (Eurocities)
    • Food justice and food insecurity - Rosalia Filippini (University of Parma)
    • Food waste in school canteens - Filippo Arfini (University of Parma)
    • Case study & city challenges: learning from Bergamo - Nadia Tonoli
    • Group picture 1
    • Group picture 2

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